Want to stay flu-free this winter? Take COLD showers, scientists advise
A freezing cold shower might not be the nicest way to start the day, but scientists say it could be key to staying flu-free this winter.
Read moreAs a nutritionist I'm a big fan of frozen food, so the latest wave of cyberattacks targeting supermarket refrigeration systems across Europe, is an alarming prospect.
Read full articleA freezing cold shower might not be the nicest way to start the day, but scientists say it could be key to staying flu-free this winter.
Read moreE-book reader sales are soaring as consumers seek technology offering respite from social media and artificial intelligence hype. It’s even better in color.
Read moreThe breed is descended from indigenous canines, which may have been intentionally mixed with wild coyotes long before Europeans arrived in the Americas.
Read moreSome call him a doomer. Others see him as a responsible technologist. Here’s how the Anthropic chief executive’s thinking on artificial intelligence was shaped.
Read moreMost Britons simply wouldn't dream of tucking into a fish and chips or burger without a generous helping of ketchup or mayonnaise.
Read moreSingle-use earphones have been left strewn across the railings at one of Rome's most significant tourist attractions, prompting a city clean up.
Read moreIIT Guwahati researchers use drones and AI to decode traffic patterns on Indian roads
Read moreWhile the most significant impact on the global temperature typically comes in the months after an El Niño peak — which hasn't happened yet — some climate models are suggesting 2026 could edge out 2024 as the warmest year on record. Could El Niño be influencing this year's global temperature?
Read moreSwapping dairy products for plant-based alternatives such as oat milk and coconut yoghurt could lead to serious nutrient deficiencies, a study has found.
Read moreINDIA-CYBER/AI:India flags Chinese-linked AI tools in hacking campaign against financial firms
Read moreFood nutritionist Aaliyah Nelson has revealed the 'hidden sugars' that crop up in the foods you'd least expect.
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